Oven-Roasted Creamy Cauliflower Soup

Minako Umehara

Australia

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Instagram: @365cleaneats

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INGREDIENTS

2 small onions (10 oz), chopped 3 cloves garlic 10 oz cauliflower, chopped 1 cup plant milk

1 1⁄2 cups vegetable stock (add more according to your preference)

1 tsp maple syrup (optional) Olive oil Salt & black pepper

METHOD

• Preheat oven to 390°F.

• Place onion, garlic and cauliflower in a large oven dish. Mix well with 2-3 tbsp olive oil and 1⁄2 tsp salt.

• Roast them for about 40 minutes or until vegetables are tender and golden.

• Transfer roasted veggies, veggie stock, maple syrup and milk to a blender. Blend until smooth.

• Pour the mixture into a saucepan and warm it up. Add salt and pepper to taste.